Candy Melts Fudge

I don't tend to buy candy melts because they are quite high in palm oil which I generally try to avoid. However I was given some to experiement with so thought I would have a go at making some  fiudge. It came out really well. The instructions for consended milk can be used to make any other receipe you need sweetend condensed for.

1 cup milk
1/4 cup sugar
1 x 340g bag candy melts

1) line a small sqaure dish or set aside a silicone loaf tin.

2) Put the milk and the sugar in a pan and boil for about 25 mins on a steady low heat whilst stirring reguarly. It should reduce to about half.

3) When the milk has condensed then turn off the heat and add the bag of candy melts to the pan. Leave for the condensed milk to melt the chocolate, stir gently (over-storring will seperate the fats out from the fudge).

4) Chill for half hour or so in the freezer or a good hour in the fridge, cut into squares and enjoy!